Home, Home on the Range: Musings from my Kitchen

  While soda sales are falling flat, Americans are bubbly over seltzer.  Nielson researchers  report that sales of sparkling water are ...

     Recently I've been touting the benefits of molasses, the by-product of the sugar refining process.  And while it does have numerous...

     Yesterday I wrote about the different levels of molasses, a by-product of the refining process of sugar cane and sugar beets.   When no...

     Nancy Nesbitt from Augusta, Maine poses this question to the editors of Cuisine at home  magazine:      I noticed different types of ...

Here's a simple recipe from the pages of Fine Cooking  magazine that you can try that will highlight the flavors of whole grain pasta: ...

     Recently Maria Speck wrote about whole grain pastas.  In her article in Fine Cooking  magazine she said, " They  may be lower in c...

     For the next two weeks there will be no VinnyPosts.  My PC will be down for some scheduled maintenance to upgrade some of the ancient p...