As Good as They Get

     Potatoes are prepared in a variety of ways.  They can be boiled, roasted, sauteed and fried.  But frenched fried potatoes are as good as they get.  Here is the way to prepare them at home:

Freedom Fries

     Cut russet potatoes into lengths about 1/4"x 1/4"x3" with a mandolin.  Place in a large nonreactive bowl, cover with water and set aside in the refrigerator for about 2 hours.

     Pour oil into a heavy bottomed pot to a depth of 4" and heat over medium heat.  Drain potatoes, then dry very thoroughly with paper towels.  When oil reaches 325F cook potatoes without browning, in small batches, turning occasionally, until they are tender and their edges are slightly crisp, about 4 minutes.  Drain potatoes on paper towels and allow to cool for about 20 minutes.

     Reheat oil.  When temperature reaches 375F fry potatoes until crisp and golden, 1-2 minutes.  Drain on paper towels, sprinkle with salt and serve.