This Week in Food

     Even though Punxutawney Phil purportedly saw his shadow on Groundhog Day this past week the forecast for the coming week is calling for above average temperatures.  So I am planning to cook several meals on the gas grill sitting on my porch.  Now that it is in working order once again (it's a long story) I hope to fire it up and prepare some classic meals on the grill.  Here's what I have in mind after the Super Bowl:

Sunday

Super Bowl Grazing Event

Buffalo Chicken Balls

nachos and homemade salsa

grapes & celery sticks

dips

Monday

Grilled Flat Iron Steak 

Twice Baked Potatoes

Creamed Spinach

Tuesday

Grilled Lamb Burgers

Sweet Potato Fries

Roasted Green Beans

Wednesday

Grilled Kielbasa in Red Sauce

Garlic Linguine

Sliced Apples

Thursday

Chicken & Wild Rice

Steamed Broccoli

     Last week I mentioned the inclusion of squirrel in the Brunswick Stew recipe.  Today I received an e-mail from Cousin Skip in South Carolina touting the virtues of al rodente.  Click on the link to read more.