2. Pineapple Honey Doreac-Inspired by a popular cocktail from the nearby Expatriate Bar, Salt and Straw Creamery in Portland, Oregon turns out this icy riff: a bittersweet honey-and-Aperol base with gooey ribbons of pineapple caramel.
3. Blueberry Kale-The earthy sweetness of kale comes out when paired with tart blueberries in this unlikely combo from The Hop Ice Cream Cafe in Asheville, North Carolina.
4. Golden Summer Fig-Creole Creamery in New Orleans laces orange blossom honey-saffron ice cream with a local product, Louisiana fig preserves.
5. Chocolate Cardamom Orange-The Bent Spoon in Princeton, New Jersey, enhances rich chocolate with cardamom and orange.
Time to take a road trip and try them all!!!
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