But this Thursday is an epic celebratory day, National Sticky Bun Day! Yes, a day set apart for one of the truly epicurean delights, perfect any time of the day at any meal. They are wonderfully, well...sticky and a welcome presence at the table for young and old alike.
But what we could recognize came later in history when the residents of that region emigrated to the New World as a result of the Nine Years' War in 1688. Another wave of immigrants landed on our shores around 1702 when the War of Spanish Succession decimated the Palatinate. Many of them arrived in Philadelphia in a section of the city we now call Germantown. And they brought with them recipes for schnecken. It remains today what it was then, a rolled up dough, baked and topped with whatever is available: honey, molasses, or maple sugar. Sticky buns can be plain or topped with pecans, raisins or even bananas or pineapple. Today Philadelphia remains the Sticky Bun Capital of the World.
For a brief video on how to make sticky buns click on this site.
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