Thursday, August 7, 2014

Simple Summer Sides, part 2

     Here's another quick and easy recipe that includes some of the most common garden delights of the Summer.


Bell Pepper-Tomato Salad

2 Tbsp EVOO                                             1/4 cup parsley, chopped
1 tsp hot sauce                                            1/2 tsp Kosher salt
Juice of 1/2 lemon                                     freshly ground pepper
1 garlic clove, grated                                 2 green bell peppers
                                   3 plum tomatoes

     Whisk the olive oil, hot sauce, lemon juice, garlic, parsley,and salt in a bowl; season with pepper. Thinly slice the bell peppers and cut the tomatoes into wedges; toss with the dressing.
 


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