Monday, December 14, 2015

Something for Everyone

     It was an amazing culinary experience at Walt Disney World!  There is literally something there for everyone.  If you favor red meat you can order up buffalo tenderloin at Artist Point in the Wilderness Lodge.  For a classic vegetarian meal there's the Cobb Salad at the Brown Derby over at Hollywood Studios.  

 

     The best fried chicken in the world is served there as well at the 50s Classic Diner.  And over at Disney Springs the grouper is grilled to perfection at Fulton's Seafood House.  There's also some fine ribs at the Smokehouse.


     Authentic Middle East cuisine is served at the Marrakesh Restaurant in the Morrocan pavilion in EPCOT and British fish and chips are available as you enter the back gate there in England.  
 
 
     Like to try African cuisine?  You can at the Boma buffet in the Animal Kingdom Lodge.  Along the Boardwalk you can order a breakfast pizza like I did at the Trattoria al Forno.  And there are plenty of opportunities for the kids to meet Disney's characters at numerous mealtime restaurants like Chef Mickey's in The Contemporary Lodge.
 


     And if you prefer to grab and go you can eat on the run with a variety of items like popcorn, ice cream, and even turkey legs!  It's all there, for a price.

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