It shouldn't be this difficult. I am in North Carolina for a week and am in search of some authentic Carolina cuisine. But up to this point it has been elusive. Last night we decided to prepare our own meal for the group, but were thwarted when we discovered that the propane tank for our McMansion was empty. So we limped along with a spare cylinder and the chef of the day grilled up some chicken breasts with cornbread and muffins. It assuaged our hunger but was not the real deal, Carolina-style.
So the quest continues...
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