The Week Ahead

     I'm planning the meals for the week with leftovers in mind.  That way I can cook once and eat twice.  Here's how the week looks from a culinary perspective:

Saturday

Tuscan Grilled Chicken Breasts

Potato Wedges

Grilled Tomatoes

Roasted Brussels Sprouts & Green Beans

Sunday

Mother's Day Brunch with Dot

Monday

Chicken Salad

Tomato Slices

Steamed Asparagus

Tuesday

Baked Ham Loaf

Roasted New Potatoes

Wilted Spinach

Wednesday

Kitchen Closed

Thursday

Cold Ham Loaf Platter

Cucumbers & Onions

Potato Salad