Something Old, Something New

     Pork chops are pretty much a standard on my menu.  They are "the other white meat" and cook up quickly and easily and go well with a variety of side dishes.  But they can become boring served week after week.
     So I was excited to find a new way to prepare them.  I have added to my ever expanding recipe file a new twist on an old favorite.  And now I am pleased to share it with you:

GRILLED PORK CHOPS

WITH BASIL-GARLIC RUB

2 garlic cloves, peeled

1 cup fresh basil leaves, packed
2 Tbsp fresh lemon juice

2 Tbsp EVOO

1 tsp coarse salt

1/2 tsp freshly ground black pepper

     With machine running, drop garlic through feed tube of food processor to mince.  Stop, add fresh basil, and process until chopped.  Add lemon juice, oil, salt, and pepper; process to make thin, wet rub.  Spread both sides of pork chops with basil mixture.  Let stand 15 to 30 minutes.

     Prepare medium-hot fire in grill.  Brush grate clean and oil the grate.  Grill chops over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side or until internal temperature reaches 145F, followed by a 3 minute rest.

Prep time: 20 to 30 minutes

Cook time: 10 to 12 minutes

Serves 4