Monday, October 8, 2012

Fall Comfort Food

     This morning we are experiencing the coolest start of the season as temperatures are dipping near the freezing mark.  What better way to celebrate Autumn's arrival than to plan a week of warming comfort food?  Here is my menu planner for the week ahead:

Monday
Chicken Cacciatore
Egg Noodles
Roasted Green Beans
 
Tuesday
Broiled Salmon & Lentils
Braised Brussels Sprouts
 
Wednesday
Pork and Sauerkraut
Mashed Potatoes
Creamed Spinach
 
Thursday
Kitchen Closed
Chef's Night Off
 
Friday
Grilled Flat Iron Steak
Potato Latkes
Steamed Broccoli


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