DIY

     If yesterday's VinnyPost appealed to you and you really would like to sample some haggis, then here is an Americanized version of the recipe for you to try:

Americanized Haggis

1 lb ground lamb                                             3/4 tsp freshly ground black pepper

1/2 lb lamb liver, cut into pieces                  1/2 tsp sugar

1/2 cup water                                                  1/4 tsp ground ginger

1 small onion, coarsely chopped                    3/4 tsp ground nutmeg

1 large egg                                                        1/8 tsp ground cloves

3/4 tsp salt                                                      1 cup old fashioned steel cut oats

Preheat the oven to 350F.  Grease a 9 x 5" loaf pan.

In a food processor with a chopping blade, process together half of the lamb, the lamb liver, water, onion, egg, salt, pepper, sugar, ginger, cloves and nutmeg until well combined.  Add the remaining half of the lamb and the oats.  Process until well combined.

Spoon the mixture into the greased pan.  Use a knife to even out the top.  Bake for 50 minutes.  Cool 5 minutes in the pan.  Turn out into a platter and cut into slices.

recipe from Death Warmed Over by Lisa Rogak