In the most recent issue of FOOD NETWORK MAGAZINE there was a very brief article entitled "Pop to It." It was only 3 sentences long but gave an interesting new spin on an American summertime favorite. Here's what they said: Putting ice cubes in beer is a definite no-no --- but an ice pop in beer isn't. This summer, try a lime ice pop in a Corona or an orange pop in a Blue Moon. It will keep the beer cold and add flavor at the same time. I'll drink to that!
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