Perhaps one of the most unique eateries in Nashville is perched on a little knoll on South 11th Street. In a tiny kitchen sandwiched in between the front and back of an old yellow Volkswagen bus the owner serves up hot dogs in a seemingly endless variety of ways. She even has a special Sunday brunch menu at her self-described weenerie. Among her specialties is the Greek Weenie slathered in a tapenade of sun dried tomatoes, artichoke hearts, feta cheese and black olives.
Friday, May 13, 2016
Hot Dog!
Perhaps one of the most unique eateries in Nashville is perched on a little knoll on South 11th Street. In a tiny kitchen sandwiched in between the front and back of an old yellow Volkswagen bus the owner serves up hot dogs in a seemingly endless variety of ways. She even has a special Sunday brunch menu at her self-described weenerie. Among her specialties is the Greek Weenie slathered in a tapenade of sun dried tomatoes, artichoke hearts, feta cheese and black olives.
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