Fizz or Fizzle?

   Baking powder is indispensable when it comes to baking.  It reacts to certain ingredients and also to temperature to create tiny bubbles of carbon dioxide that make bread and other tasty treats rise.

     And while a container will last a long time, unless you're a frequent baker you probably have a box in your pantry that has passed it's shelf life.  That means your baked goods won't get the lift they deserve.

     The website kitchn provides a simple test to help you know if the baking powder you're using will give your cakes and muffins the necessary rise.  Here it is:

1. Measure out a half cup of hot tap water.

2. Add a 1/4 tsp of baking powder

3. Look for fizzing.  

If the baking powder is still effective there should be an immediate bubbling or fizzing reaction.  If it happens your baking powder is still good.  If not, it's time to invest in a new box.