Monday
Chicken Cacciatore
Egg Noodles
Roasted Green Beans
Tuesday
Broiled Salmon & Lentils
Braised Brussels Sprouts
Wednesday
Pork and Sauerkraut
Mashed Potatoes
Creamed Spinach
Thursday
Kitchen Closed
Chef's Night Off
Friday
Grilled Flat Iron Steak
Potato Latkes
Steamed Broccoli
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