Weekly Menu Planner

     You have patiently waited for my return from the 1st Annual Great American Culinary Tour and I thank you.  Currently I am sifting through and sorting out all the information I gleaned during my time in Vermont this past week.  I will begin to disseminate it beginning Monday.  But in the meantime, life goes on here at Home, Home on the Range.  So for today I will outline my weekly menu planner for you:

Sunday 

Ravioli and Red Sauce

Steamed Broccoli

Garden Salad

Monday 

Chicken Cordon Bleu

Wide Noodles

English Peas

Tuesday

Greek Spiced Shrimp

Rice Pilaf

Asparagus Tips

Wednesday 

Baked Ham Loaf

French Potato Casserole

Sweet & Savory Kale

Thursday 

Steak on the Grill

Pub Fries

Brussels Sprouts