Something New

     There were some new foods at the Fair this year.  The cronut is a combination of a doughnut and a croissant.  And if you wanted one you had to stand in a very long line.  But it was well worth the wait.

 

     Another newbie was comet corn, a freeze dried corn puff, more fluff than substance.

 

     One was a keeper, the other, not so much.