Plenty of Snow

     It's been quite a winter here along the east coast.  And now there is talk of yet another storm (our 9th to be exact) headed our way.  But in New England snow is an important component for a late winter treat.  During maple sugaring season, which should begin in about a month or so, warm syrup is drizzled on freshly fallen snow where it hardens and forms a chewy-crisp candy.  Most people call it simply what it is, Sugar on Snow.  But some locals refer to it as frogs or leather aprons.

     It can't be found in any store or restaurant and is one of those old farmhouse traditions maintained by residents who celebrate the end of a long Winter and the arrival of Spring with  something simple and sweet.  About now that sounds like a really, really good idea.