Fall Classic

     Two Fall favorites combine to make a classic dessert.  Apples and pomegranates are the main ingredients in this tasty crisp.  After you harvest the arils underwater you can try out this recipe:

Brenda's Apple & Pomegranate Crisp

 

4 medium apples, cored peeled and sliced                1/2 cup rolled oats

1/2 pomegranate, skin & membrane removed         1/2 cup all purpose flour

1/2 cup brown sugar                                                      1/2 cup white sugar

1 Tbsp ground cinnamon                                              1/2 cup unsalted butter

1/2 tsp ground nutmeg

Preheat the oven to 375F.  Butter a 9x12" baking dish.

In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg.  Spread evenly into the prepared pan.  In the same bowl, stir together the oats, flour and sugar.  Rub in the butter between your fingers until the mixture resembles coarse crumbs.  Sprinkle over the top of the fruit.

Bake for 45 minutes in the preheated oven, or until the apples are soft.  Let stand 10 minutes before serving.  Serve warm or at room temperature.

Recipe courtesy of Allrecipes.com