Grandmom's Recipe

     Our host kindly sent along her recipe for the brisket she prepared at last Friday evening's pot luck supper.  It was the one her grandmother first used in Texas.  Here it is:

Grandmom's Brisket

Ingredients

4-6 lbs beef brisket

2 oz liquid Barbecue  Smoke (optional)

2 Tbsp Worcestershire sauce

1/4 tsp (each) Seasoned salt, garlic powder and salt and pepper

Rub meat with spices and season with Worcestershire sauce (and liquid smoke if you want a smoky flavor).  Double wrap in foil with fat side up and marinate brisket overnight.  Put in oven (with foil) at 200 degrees for 8 hours.  Allow time to cool completely.  Pour off liquid but save for serving.  Slice and place in serving dish.  Cover with reserved liquid and refrigerate.  When ready to reheat, remove any fat that has come to the surface and bake, covered, for 30 minutes at 350 degrees.