Oven Roasted

When you hear the words "oven roasted" what comes to mind?  A nice cut of meat perhaps? Or maybe potatoes or even chestnuts....but how about roasting citrus fruit?  Most people would do a double take on that suggestion.

But before you hit the delete button, give the possibility some thought.  Roasting citrus caramelizes the sugars and adds depth.  They can be served as a welcome side dish but can also serve a supporting role in salads.  Grapefruit, blood oranges, Meyer lemons and seedless tangerines all do well with a little heat and liven up an otherwise bland winter meal.  And best of all, it's easy to do.

Set the a rack at the center level and preheat your oven to 350F. While it's heating up slice your favorite citrus fruits into small wedges.  Put them on a rimmed baking sheet that has been lined with parchment paper and drizzle with olive oil, sprinkle with kosher salt and a touch of sugar and a dash of herbes de Provence.  Then put them in the oven to roast for 18-20 minutes.  After that time remove them to a rack and allow to rest for 10 minutes and serve warm.