So with that in mind, please store the following recipe away for the next 364 days. In 2016 you can pull it out and enjoy a time honored Pennsylvania German specialty.
Potato Fastnachts
Ingredients
2 1/2 cups hot mashed potatoes
1 cup milk
3 beaten eggs,
2 Tbsp melted butter
2 cups sugar
2 Tbsp baking powder
5 cups all purpose flour
In a large bowl combine all ingredients, but add flour slowly. Divide dough in half and roll to 1/2" thickness. Cut with doughnut cutter. Fry in deep fat or oil, turning when brown.
Drain on paper towels and let cool.
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