Friday, March 20, 2015

Sweet Salsa

     All of us have enjoyed snacking on salsa and chips.  It goes well with almost any activity from watching sports on TV to easy entertaining or a pot luck appetizer.  We are familiar with the combination of diced tomatoes with chopped onion and chili peppers.  But in salsa class I learned of a dessert salsa that was unlike anything I had tried before.




     If you want to be a salsa maestro like myself, try this recipe:


Mexican Dessert Salsa

Ingredients:

1/2 mango, melon, or pineapple, chopped
1 Tbsp chopped apple
1-2 Tbsp Rompope (Vanilla liqueur)
1 Tbsp coconut

Directions:

Mix and chill.  Serve over ice cream.

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