Nebraska produces more popcorn than any other state in the nation. And that's a good thing because Americans eat 17 billion quarts of it every year. There are two basic shapes: snowflake that is sold primarily in movie theaters, and mushroom which is sturdier and resists breakage and thus becomes caramel corn.
Every New Year's Eve a 40 pound ball of popcorn covered with lights is dropped at midnight in Chagrin Falls, Ohio. And in 2013 at the Indiana State Fair a record was set as a 6,500 pound popcorn ball was created. But it didn't last long because after the fair was concluded it was demolished and fed to livestock.
In the town square in Valparaiso, Indiana stands a statue of Orville Redenbacher who began his popcorn making career there over 50 years ago. At the Boiler House Restaurant in San Antonio Chef Jeff White uses left over popcorn for a popular menu item, Popcorn Grits.
And now a "Pop" quiz: What are the unpopped kernels called?
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