Upon entering the building I discovered that tours were given every half hour, so with my senior citizen discount I plunked down my $3 and waited for the next one to begin. Bob, the tour guide (all 6'10" of him) was eagerly awaiting our group at the front desk:
Soon we were off and up 24 stairs to view a brief video which described the humble origins of the landmark ice cream company. Ben & Jerry learned their craft through a correspondence course on ice cream making from Penn State and combined that knowledge with a strong work ethic and social conscience to become the world's best known purveyor of ice cream. Their fun loving flavor names are recognized around the globe. The day I visited the plant was manufacturing Caramel Sutra. They have a straightforward business principle: "You keep eating it, we'll keep making it."
Following the tour we made our way down 24 stairs to the Research & Development room
where we were given a walnut sized sample of their product in a small paper cup, minus a spoon. It was just enough to make us want to go to the ice cream counter and order up a real serving of one of their many flavors, which I did. I got a large scoop of chocolate therapy.
Here are some Ben & Jerry factoids:
1. Only fair trade ingredients are used in their ice cream
2. Ice cream is best served when it is at 10 degrees F
3. The quicker the ice cream slurry is frozen the smaller the crystals in it. Ben & Jerry's is flash frozen at -40 degrees
4. All ice cream contains air bubbles. The lower the percentage the better the ice cream. Ben & Jerry's has 15%. Bargain brands have up to 50%
5. Ben & Jerry's is sold mainly in pint containers so the ice cream can be consumed at one setting.
Here are some eager tourists enjoying a Vermontster:
Holy crap!!! That Vermonster is HUGE! And to consume a pint in one sitting would be to consume around 500-600 cals. Woah.
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