We are still transitioning from the dreary cold winter weather to the sunny warm days of Spring. And thus far the transition has not been a smooth one. Two mornings this week we had below freezing temperatures. So just like the weather my weekly menu reflects the alternating climate varying between warming meals and food cooked on the porch overlooking the blooming daffodils. Here is what I am planning to prepare this week:
WEEKLY MENU PLANNER
Saturday
Philly Cheese Steaks
Steak Frites
Steamed Broccoli
Sunday
Cheese Ravioli with Red Sauce
Grilled Chicken Salisbury Steak
Maple Mustard Green Beans
Fresh Fruit
Monday
Grilled Tarragon Shrimp
Angel Hair Pasta
Spring Mix Salad
Tuesday
Baked Tilapia
Roasted New Potatoes
Steamed Haricots Verts
Wednesday
Abbondanza! Medley
Thursday
Kitchen Closed
Until Further Notice
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