Turning a corner

     This week we will officially pass from Winter to Spring with the occurrence of the vernal equinox.  We have already been enjoying spring-like weather but those days have been a pleasant surprise.  Now we can begin to expect warmer, longer days on a more regular basis.  My evening meals will also begin to reflect the change in weather.  Gone are the heavy, hearty soups and stews that sustain us during those chilly and snowy days.  So here is my weekly menu planner as we await the full bloom of Spring:

Sunday 

Onion & Leek Soup

Ham Loaf Sandwiches

Fresh Fruit

Monday

Chicken Cacciatore

Raisined Honey Rice

Brussels Sprouts

Tuesday

Steaks on the Grill

Potato Wedges

Grilled Asparagus

Wednesday

Sloppy Joes

Seasoned Fries

Steamed Peas

Thursday

Shrimp & Pasta

Green Beans

Friday

Kitchen Closed