Menu Transition

     It's now officially Spring.  For the past week it was more like early summer with temps way above average.  But for the week ahead things will revert to more normal conditions.  That's what we can expect in late March and early April.  So my weekly menu will reflect these fluctuations as I eagerly look forward to adapting my menu to warmer weather while using up some of the Winter supply from my larder.  Here is my menu planner for the coming week:

WEEKLY MENU PLANNER

Saturday

Personal Pizzas

Fresh Fruit Medley

Spring Mix Salad

Sunday

Tutu's Casserole

Sweet & Savory Kale

Monday

Apple & Maple Pork Chops

Roasted New Potatoes

Creamed Spinach

Tuesday

Norwegian Salmon with Gravlax

Basil & Herb Couscous

Roasted Brussels Sprouts

Garden Salad

Wednesday

Chipotle Chicken Burgers

Stuffed Baked Potatoes

Grilled Sweet Onions

Thursday

Beef Skewers with Grape Tomatoes

Couscous Reprise

English Peas