More Culinary Research

     All the previous talk about beer can chicken got me thinking, not only about cooking poultry but also ribs, and brisket, and pulled pork, too.  So I'm off once again in the name of culinary research.  I'll be returning to the Tar Heel State to sample the best of North Carolina barbecue at the Blue Ridge BBQ and Music Festival.

     I'll provide you with a full report when I return!