I can remember back to my post-college days and the typical Friday night meal of pizza and beer. Then, on Saturday breakfast would be the left over slices (and crusts). That was mostly by convenience and not by design.
But in Lackawanna County up near Scranton, PA there's the borough of Old Forge that serves an interesting pizza with unusual toppings, including eggs and breakfast meats for a morning meal. Old Forge Pizza comes in single or double-crusted, red or white and is more American in character than the Mediterranean style of which we are accustomed. It contains a sunny tomato sauce, cheese that tastes like a mild blend of Italian and American varieties, and a uniquely puffed up crust that develops because the pie is made in a pan well greased with peanut oil.
I wonder if they deliver on Saturday mornings?
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