The Day After

     It has become a post-Thanksgiving tradition to have a special meal on the Friday after.  Invariably there is left over turkey in the refrigerator, along with cranberry sauce.  So we have adapted a recipe graciously provided 10 years ago by the Ocean Spray Company.  With minimal effort a nourishing and creative meal helps to alleviate some of the left overs.  It necessitates little prep time and even less clean up.  Here it is:

Smoked Turkey and Cranberry Gourmet Pizza

Ingredients:

16 oz pre-cooked Boboli pizza crust (we prefer to use 2 of the smaller 10 oz size)

16 oz can Ocean Spray Whole Berry Cranberry Sauce

3/4 cup sliced green onion

8 oz package shredded Monteray Jack cheese

1/4 pound left over turkey, cut into thin strips

Preheat oven to 375F.  Place Boboli on an ungreased baking pan.  Spread cranberry sauce evenly over the Boboli.  Sprinkle with green onion and cheese.  Top with turkey.

Bake for 10 minutes or until heated through and cheese has melted.

Once you give it a try it will become a tradition in your household, too!!!