Monday, April 22, 2013

Northern Comfort

     Whenever I have the opportunity I enjoy cooking up some classic comfort food.  New England Seafood Pie certainly fits into that category.  And what makes this northern comfort so appealing is its versatility.  There is no single recipe, but a plethora of them.  While they all include fish and shellfish, the determining factor is what is fresh and local from your favorite fish monger.  Whitefish, shrimp, scallops, oysters and even lobster can be added into the mix.
 
     And for the topping some favor mashed potatoes, others prefer a pie crust and still another version tops the pie with biscuits.  So be creative and settle in to some great northern comfort!

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